Our Fillings
How our fillings are Prepared
Chile Verde — Pork
$
Flavorful, slow cooked pork simmered with tomatillos, jalapenos and other Mexican spices
Al Pastor — Pork
$
Pork marinated in pineapple with pineapple-juice and Mexican seasonings and grilled to perfection
Carnitas — Pork
$
Simmered pork that is slow cooked with citrus and honey
Pollo Mexicano — Mexican Chicken
$
Shredded boneless chicken cooked with Mexican spices for wonderful flavor
Carne Asada — Grilled Steak
$
Steak that is marinated, cut into bite size pieces and grilled to perfection
Ground Beef
$
Cooked with garlic, tomato, onion and pepper.
Chorizo — Mexican Sausage
$
A spicy red pork sausage
Fish Baja Style
$
White fish that is battered with Patricio’s homemade beer batter made from Negra Modelo beer, deep fried to a golden brown and served with cabbage, pico de gallo, and Patricio’s crema
Shrimp Baja Style
$
Grilled shrimp served with cabbage, pico de gallo and Patricio’s crema
Veggie
$
Beans, lettuce, cheese, pico de gallo and guacamole